Mon-Fri: 8am - 7pm, Sat-Sun: 8am-6pm
local potatoes slowly poached in duck fat and crisped in the oven, tossed with fresh herbs and grilled onions.
Serves 2-4 ppl
caramelized green beans, earthy mushroom ragout, sweet chestnuts
In Belgian endive cups with blue cheese dipping sauce
Roast Beef Gravy – quart