Mon-Fri: 8am - 7pm, Sat-Sun: 8am-6pm
In Belgian endive cups with blue cheese dipping sauce
local potatoes slowly poached in duck fat and crisped in the oven, tossed with fresh herbs and grilled onions.
Serves 2-4 ppl
fresh house made mozzarella, local basil pesto, roasted organic peppers
Small – 6-8 ppl