Easter Dinner

Brick Farm Market Easter Menu

Order your Lamb, Ham or other Meats through our Butcher Shop

Order Pies, Bread and Desserts through our Bakery.
Mushroom and Local Rye Berry Soup
with organic spinach and  Porcini broth
French Onion Bisque
with caramelized onions, creamy gruyere cheese, herb croutons
Organic Spring Lettuces
brie cheese, pickled onion, water melon radish, tarragon – buttermilk dressing
$26 small (6-8 ppl)
$48 large (12- 15ppl)
Smashed Local Golden Potatoes
butter, rosemary,  roasted garlic
$9 lb
Roasted Multicolored Carrots and Beets
tarragon, honey, sesame
$10 lb
Roasted Organic Asparagus
and wild mushrooms
$12 lb
Potato Leek Gratin
fresh thyme, cream and parmesan
$10 lb
Spring Pea Medley
English peas, snow peas, pea shoots, horseradish cream
$10 lb
To Order Call 609-466-6500 or email market@brickfarmgroup.com 
We will also have an additional assortment of side dishes available in our prepared foods case so make sure to stop by and see what is available that weekend