Important Information › COVID-19
Brick Farm Market is dedicated to serving our community and is taking extra steps to keep our customers safe and well-fed as we address concerns about the spread of COVID-19.
In response to the State of NJ lockdown, the Market will be transitioning to support this effort. We will be offering Wednesday-Saturday pre-ordered curb-side pick-up and delivery(within 15 miles with order of $50+).
In Response To The Call For Greater Social Distancing We Will No Longer Allow In Store Shopping For The Safety of Our Team and Our Customers.
PRE-ORDER PICK UP & DELIVERY ONLY Wednesday – Saturday from 11am-6pm and Sunday 10am-3pm (pick up only on Sundays). Your order and pick up or delivery date will be confirmed by our team. YOUR ORDER IS NOT CONFIRMED UNTIL YOUR HEAR FROM A MEMBER OF OUR TEAM.
EASTER Prepared food orders are only available for Pick Up and Delivery Wednesday April 8 through Sunday April 11. The Market will be CLOSED Easter Sunday.
How Does Pre-Ordering Work?
Pre-Orders for Delivery and Pickup will be placed by filling out the order form and emailing it to firstname.lastname@example.org. Orders will be filled for pickup or delivery Wednesday-Sunday. YOUR ORDER IS NOT CONFIRMED UNTIL YOUR HEAR FROM A MEMBER OF OUR TEAM.
Someone from our team will get back to you, Wed-Sat 10am-5pm, to confirm your order and PICKUP or DELIVERY times and windows. Menu will change frequently with new additions and deletions, especially in produce. Orders will be filled Wednesday-Saturday.
For PICKUPS we will set a pickup time and date with you. Pickups will NOT be same day due to high demand.
For DELIVERY drivers will be out from 11am-6pm Wednesday-Saturday only. (Delivery is free, within a 15-mile radius, and an order of $50+.) We will set a delivery date and time with you when your order is confirmed.
All payments will be taken over the phone via credit card at the time of your order (with minimal adjustments for weighted orders.)
If you need to reach us by phone, please call 609-240-4593, or 609-333-9200 from 10am-5pm, Wednesday-Saturday.
*Please bear with us as we adjust our inventory and staff to this new system. Menu will change frequently with new additions and deletions, especially in produce.
At The Market You Will See Enhanced Safety Measures, Including, But Not Limited To:
• As always, food prep is done by staff wearing gloves.
• Each prep station has virus-killing sanitizer at the ready.
• Throughout each day and when we close every night, the entire Market is sanitized: all tables, chairs, doors, counters, etc.
• The state of New Jersey offers paid sick leave to employees, and our staff has been advised to stay home if they think they might be ill. We will be taking staff temperatures throughout the day.
• We will follow any updates from the local health departments, the State of New Jersey, and the CDC.
Additionally, we take heart in the fact that the food we serve – the ingredients we use – are locally sourced, much of it from our own Hopewell farm.
We’re proud to say that we know where each ingredient comes from, and that the food we serve can be easily traced to its origins with just a few simple, local steps; minimal handling, transportation and packaging exposure.
PLEASE NOTE: This situation is fluid and things can change at a moment’s notice, so please check back here on this web page for the most up-to-date information.