Brick Farm Butcher Shop
Know the source of your meat
All of our butcher shop meats are sourced from only two farms. Our Farm, Double Brook provides Pork, Lamb, Chicken, Turkey and Duck. Our beef is sourced from Thistle Creek Farm in Tyrone, PA which raises our Double Brook Farm Devon stock. All of our animals are raised on pasture, fed 100% grass or non-GMO feed and are raised, handled and slaughtered humanely. Double Brook farm has one of the few “on farm” slaughterhouses in the United States. This accomplishes not only a far more humane slaughter process, but also a superior meat product due to the limited stress the animal endures.
Our butcher shop and counter staff are on hand to help you choose any cut of beef, pork, lamb, chicken or turkey that your recipe, oven, or grill calls for. Our available portion include all well known cuts as well as more specialized, hard to find varieties. Since we always use the entire animal we ready to handle special or unique orders.
Hard to find Cuts
If you are looking for truly hard to find items such as organs, feet, skin, tails and heads, you have also come to the right place. We don’t want any portion of the animal to go to waste – therefore we strive to sell or use every part.
The Farm only harvests a limited number of animals per week so inquire with our butcher shop when new cuts are expected or ask our skilled butchers which cut of meat might work if what you came in for isn’t available.