Join us for a night of delicious food, featuring rosé veal from calves raised on pasture at Double Brook Farm in Hopewell. Chef Chase Gerstenbacher has created a terroir-centric menu that highlights the flavor of these premium proteins as well as the superior ingredients brought in by our produce farmers and our bakery. As always we are BYOB!
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Forget about the crowds and the ‘special’ dinner menus for Velntine’s Day. Chef Chase Gerstenbacher has created a unique menu for you to impress that special someone that requires simply to heat (per instructions) and serve. Call 609-466-6500 to order from our menu to have everything ready.
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