Upcoming Events
Artisanal Butcher’s Dinner feat. Rosé Veal – A Unique 6-Course Event
Saturday, Feb 15, 2020 @ 7:30 PM
Join us for a night of delicious food, featuring rosé veal from calves raised on pasture at Double Brook Farm in Hopewell. Chef Chase Gerstenbacher has created a terroir-centric menu that highlights the flavor of these premium proteins as well as the superior ingredients brought in by our produce farmers and our bakery. As always we are BYOB!
DETAILS, MENU & TICKETS ›
Valentine’s Weekend Catering Menu
Treat Your sweet to a Gourmet Meal from your own kitchen
Forget about the crowds and the ‘special’ dinner menus for Velntine’s Day. Chef Chase Gerstenbacher has created a unique menu for you to impress that special someone that requires simply to heat (per instructions) and serve. Call 609-466-6500 to order from our menu to have everything ready.
See Menu Here ›