Are you looking for cured hardneck garlic – as in, the kind that blows away those pathetic grocery store specimens? How about onions so flavorful your dog cries when you cut them? Have you ever eaten a handful of peas that are still warm from baking in the sunshine? We have all those vegetables and more coming from Double Brook Farm’s 37 acres throughout the day and from other farm partners in the local area. Whether you plan to roast them, slice them, add them to sauces or just munch on them raw, the Market offers you the freshest, tastiest vegetables available. We bet your kids will think so, too!