Sit down at one of our 4 community tables with family and friends for a meal served family-style using fresh, local ingredients from the farm.

This is casual dining at its best, with an emphasis on home-style cooking: dishes of tasty food served on platters to be passed around the table. There will be multiple choices for starters, sides, mains, breads and desserts – keeping even the most discerning (i.e. picky) eaters happy.

Reserve online – PAY AT THE EVENT – seating limited to 48 guests

$45 for Adults and $20 for children 12 and under

+ 7% Tax and 20% Gratuity

Seating is limited and is reserved in advance so that we may prepare for this one-of-a-kind experience. To reserve a seat at the table or explore the descriptions and menus, please click on the dinner of interest below or contact We look forward to seeing you at the market! While we do not have a liquor license, you are welcome to bring your favorite beverage to enjoy.

*Please note that some sides may change due to what’s available from our farm partners


See a Market Dinner CLICK HERE






Come to the market after hours for a special tasting of cheese, led by Michel Lemmerling, our very own Chevalier du Taste Fromage. Michel will lead you through 5 cheeses and 1 charcuterie while discussing the best food and wine pairings from around the world.  Guests are welcome to bring their own wine or beer to accompany the cheese and Michel will post his recommended pairing for the event ahead of time.

Classes 7:30-9:00pm – $45.00 (+tax) per person – Maximum 24 People.

To see a description of the class and to register for any of the cheese classes please click on the class name below. All payments are made at the time of sign-up so that Michel may prepare for the evening.

For more information, please contact Michel Lemmerling at



Learn more and SEE a cheese class video (CLICK HERE)


What should you serve to those discriminating house guests with cocktails? And which cheeses should you select for the cheese plate you’ll be bringing to your holiday parties? Michel has the answers with this fun presentation of cheeses that will make you look like a culinary pro all season long.